Midori

Good food nice place

Food 3/10Atmosphere 5/10Service 3/10 Price $$(compare to food quality and taste....over price)First of all , Not authentic Japanese. I don't think any of chef been or work experience in Authentic Japanese restaurant or had Japanese food in Japan. Poor presentation, wrong way to handling Zaru soba , should put soba on the drainage plate and Not serve with miced Ginger and raw egg(small bird egg) for dipping sauce. (Where this idea from.???) In Japan, Only egg York for Skiyaki or shabu shabu dipping sauce not whole egg. Not for Zaru soba... Shabu shabu Suace serve with " raw garlic??".... Japanese barley use raw garlic for any sauces. Or very minimal garlic in Japanese food. Korean use lots of raw garlic. M Block area has many authentic Japanese restaurant, Midori chefs should go there and experience real Japanese food.

Good place, good food. But frankly I love more my fave chicken teriyaki shusi roll in shusi tei 😊